MENU - OCT to APR

FRESH FISH

Local, wild & sustainably caught tuna, wahoo, mahi mahi, snapper, swordfish, marlin, rainbow runner and pomfret. 

Prepared boneless/skinless, in fillets or steaks. Fresh or frozen. 

$18.50 (US) / $50 (EC)

COLD SMOKED WAHOO

Local, wild, sustainably caught fish. Smoked with a variety of local wood. Sold as fillets. Minimum 8 ounce order. 

$30 (US) / $80 (EC)

COLD SMOKED WAHOO SLICES

Local, wild, sustainably caught fish. Smoked with a variety of local wood. Sold as sliced fillets. Minimum 8 ounce order.      

$40 (US) / $107 (EC)

SEARED SASHIMI 

Local, wild, sustainably caught wahoo or tuna.

Sold as fillets. Minimum 8 ounce order.

Sesame & organic herb crusted.  

$30 (US) / $80 (EC)

NAKED SASHIMI 

Local, wild, sustainably caught wahoo or tuna.

Sliced. Minimum 8 ounce order.   

$30 (US) / $80 (EC)

DIAMONDBACK SQUID (MANTLE)

Local, wild & sustainably caught.

Prepared in fillets from the diamondback mantle.  

$11 (US) / $30 (EC)

ORGANIC MANGO PURÉE

Frozen puréed mango. Locally grown, organic, sun-ripened fruit. Premium varieties, low/no pulp.

ORGANIC DRAGON FRUIT (PITAYA)

Locally grown, organic, sun-ripened. Red "mystic" variety.

Minimum 3 pound order. 

$5.50 (US) / $15 (EC)

Available Aug-Oct