Charlie's
SEASONAL MENU
SEASONAL MENU
FRESH FISH
Local, wild and sustainably caught; tuna, wahoo, mahi mahi, snapper, swordfish, marlin, rainbow runner and pomfret.
Prepared boneless/skinless, in fillets or steaks. Fresh or frozen.
Price per pound: $18.50 (US) / $50.00 (EC)
COLD SMOKED WAHOO
Local, wild and sustainably caught fish. Cured and smoked with a variety of local wood.
Price per pound: $30.00 (US) / $80.00 (EC)
Finely sliced, per pound: $40.00 (US) / $107.00 (EC)
SWORDFISH BACON
Local, wild and sustainably caught fish. Smoked with a variety of local wood. Cured and aged 2 months.
Price per pound: $45.00 (US) / $120.00 (EC)
Finely sliced, per pound: $55.00 (US) / $150.00 (EC)
TUNA BRESAOLA
Local, wild and sustainably caught fish. Smoked with a variety of local wood. Cured and aged 2 months.
Price per pound: $45.00 (US) / $120.00 (EC)
Finely sliced, per pound: $55.00 (US) / $150.00 (EC)
SEARED SASHIMI
Local, wild and sustainably caught wahoo or tuna. Sesame and organic herb crusted. Sold as fillets.
Price per pound: $30.00 (US) / $80.00 (EC)
NAKED SASHIMI
Local, wild and sustainably caught wahoo or tuna.
Sliced. Minimum 8 ounce order.
Price per pound: $30.00 (US) / $80.00 (EC)
DIAMONDBACK SQUID (MANTLE)
Local, wild and sustainably caught. Prepared in fillets from the diamondback mantle.
Price per pound: $11.00 (US) / $30.00 (EC)
ORGANIC MANGO PURÉE
Frozen puréed mango. Locally grown, organic, sun-ripened fruit. Premium varieties, low/no pulp.
Price per pound: $11.00 (US) / $30.00 (EC)
ORGANIC DRAGON FRUIT (PITAYA)
Locally grown, organic, sun-ripened. Red "mystic" variety.
Minimum 10 pound order.
Price per pound: $5.50 (US) / $15.00 (EC)
