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PRICE PER POUND
COLD SMOKED FISH
Local, wild, sustainably caught fish.
Smoked with a variety of local wood.
$30 (US) / $80 (EC)
SEARED SASHIMI
Local, wild, sustainably caught wahoo or tuna.
Sesame & organic herb crusted.
$30 (US) / $80 (EC)
HUMMUS FISH DIP
Savoury hummus with big chunks of hot smoked wahoo.
Made fresh to order. Dairy free.
$15 (US) / $40 (EC)
TZATZIKI FISH DIP
Crisp tzatziki with big chunks of hot smoked wahoo.
Made fresh to order. Dairy free. Contains cashews.
$20 (US) / $54 (EC)
FRESH FISH
Local, wild & sustainably caught.
Prepared boneless/skinless, in fillets or steaks.
Wahoo: $15 (US) / $40 (EC)
Mahi Mahi: $15 (US) / $40 (EC)
Tuna: $20 (US) / $54 (EC)
Snapper: $20 (US) / $54 (EC)
Swordfish: $20 (US) / $54 (EC)
DIAMONDBACK SQUID (MANTLE)
Local, wild & sustainably caught.
Prepared in fillets from the diamondback mantle.
$11 (US) / $30 (EC)
ORGANIC MANGO PURÉE
Frozen puréed mango. Locally grown, organic, sun-ripened fruit. Premium varieties, low/no pulp.
$11 (US) / $30 (EC)
ORGANIC DRAGON FRUIT (PITAYA)
Locally grown, organic, sun-ripened. Red "mystic" variety.
Minimum order requirement is 4 pounds.
$5.50 (US) / $15 (EC)
Available Aug-Oct