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COLD SMOKED FISH

Local, wild, sustainably caught fish.

Smoked with a variety of local wood. 

$30 (US) / $80 (EC)

SEARED SASHIMI 

Local, wild, sustainably caught wahoo or tuna.

Sesame & organic herb crusted.  

$30 (US) / $80 (EC)

HUMMUS FISH DIP 

Savoury hummus with big chunks of hot smoked wahoo.

Made fresh to order. Dairy free. 

TZATZIKI FISH DIP 

Crisp tzatziki with big chunks of hot smoked wahoo.

Made fresh to order. Dairy free. Contains cashews. 

FRESH FISH  

Local, wild & sustainably caught.

Prepared boneless/skinless, in fillets or steaks.

Wahoo: $15 (US) / $40 (EC)

Mahi Mahi: $15 (US) / $40 (EC)

Tuna: $20 (US) / $54 (EC)

Snapper: $20 (US) / $54 (EC)

Swordfish: $20 (US) / $54 (EC)

DIAMONDBACK SQUID (MANTLE)

Local, wild & sustainably caught.

Prepared in fillets from the diamondback mantle.  

$11 (US) / $30 (EC)

ORGANIC MANGO PURÉE

Frozen puréed mango. Locally grown, organic, sun-ripened fruit. Premium varieties, low/no pulp.

ORGANIC DRAGON FRUIT (PITAYA)

Locally grown, organic, sun-ripened. Red "mystic" variety.

Minimum order requirement is 4 pounds.

$5.50 (US) / $15 (EC)

Available Aug-Oct