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PRICE PER POUND

COLD SMOKED WAHOO

Local, wild, sustainably caught wahoo.

Smoked with a variety of local wood. 

$30 (US) / $80 (EC)

SEARED SASHIMI 

Local, wild, sustainably caught wahoo.

Sesame & organic herb crusted.  

$30 (US) / $80 (EC)

HUMMUS FISH DIP 

Savoury hummus with big chunks of hot smoked wahoo.

Made fresh to order. Dairy free. 

$15 (US) / $40 (EC)

TZATZIKI FISH DIP 

Crisp tzatziki with big chunks of hot smoked wahoo.

Made fresh to order. Dairy free. Contains cashews. 

$20 (US) / $54 (EC) 

FRESH FISH  

Local, wild & sustainably caught.

Prepared boneless/skinless, in fillets or steaks.

Wahoo: $15 (US) / $40 (EC)

Mahi Mahi: $15 (US) / $40 (EC)

Tuna: $20 (US) / $54 (EC)

Snapper: $20 (US) / $54 (EC)

DIAMONDBACK SQUID

Local, wild & sustainably caught.

Prepared in fillets.  

$11 (US) / $30 (EC)

ORGANIC MANGO PURÉE

Frozen puréed mango. Locally grown, organic, sun-ripened fruit. Premium varieties, low/no pulp.

$11 (US) / $30 (EC)

ORGANIC DRAGON FRUIT (PITAYA)

Locally grown, organic, sun-ripened. Red "mystic" variety.

Minimum order requirement.

$5.50 (US) / $15 (EC)

Available Aug-Oct