SEASONAL MENU

FRESH FISH

Local, wild and sustainably caught; tuna, wahoo, mahi mahi, snapper, swordfish, marlin, rainbow runner and pomfret.

Prepared boneless/skinless, in fillets or steaks. Fresh or frozen.

Price per pound: $18.50 (US) / $50.00 (EC)

COLD SMOKED WAHOO

Local, wild and sustainably caught fish. Cured and smoked with a variety of local wood.

Price per pound: $30.00 (US) / $80.00 (EC)

Finely sliced, per pound: $40.00 (US) / $107.00 (EC)

SWORDFISH BACON

Local, wild and sustainably caught fish. Smoked with a variety of local wood. Cured and aged 2 months.

Price per pound: $45.00 (US) / $120.00 (EC)

Finely sliced, per pound: $55.00 (US) / $150.00 (EC)

TUNA BRESAOLA

Local, wild and sustainably caught fish. Smoked with a variety of local wood. Cured and aged 2 months.

Price per pound: $45.00 (US) / $120.00 (EC)

Finely sliced, per pound: $55.00 (US) / $150.00 (EC)

SEARED SASHIMI

Local, wild and sustainably caught wahoo or tuna. Sesame and organic herb crusted. Sold as fillets.

Price per pound: $30.00 (US) / $80.00 (EC)

NAKED SASHIMI

Local, wild and sustainably caught wahoo or tuna.

Sliced. Minimum 8 ounce order.

Price per pound: $30.00 (US) / $80.00 (EC)

DIAMONDBACK SQUID (MANTLE)

Local, wild and sustainably caught. Prepared in fillets from the diamondback mantle.

Price per pound: $11.00 (US) / $30.00 (EC)

ORGANIC MANGO PURÉE

Frozen puréed mango. Locally grown, organic, sun-ripened fruit. Premium varieties, low/no pulp.

Price per pound: $11.00 (US) / $30.00 (EC)

ORGANIC DRAGON FRUIT (PITAYA)

Locally grown, organic, sun-ripened. Red "mystic" variety.

Minimum 10 pound order.

Price per pound: $5.50 (US) / $15.00 (EC)